1/4c each about 1:1 melted butter and brown sugar
	I used salted butter to compliment all the sweetness that's
	going into the recipe.  ymmv.

	Jun 2008 - the butter doesn't stay liquid very well during the
	marinating process, so I'm trying 1/8c butter, and 1/8c nut oil
	(today, I tried walnut oil, but I didn't have enough so I topped
	it up with canola oil)
1/4c lime juice
fresh minced ginger
1/4tsp each nutmeg and cinnamon
1/2c brandy or rum

Mix the butter and sugar until the sugar is melted in.
Mix everything else
slice pineapple into 1/2" rings before marinating.
marinate for a while